Jansen, Kathrin <br/><br/>
Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.  [electronic resource] 

 -  European journal of clinical nutrition  05 2020 
 - 757-764 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/s41430-020-0600-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child<br/>Cognition--drug effects<br/>Cross-Over Studies<br/>Dietary Carbohydrates--pharmacology<br/>Female<br/>Glycemic Index<br/>Humans<br/>Lunch<br/>Male<br/>Postprandial Period--drug effects<br/>Reaction Time--drug effects