Cui, Peiwu <br/><br/>
Characterization of two new aromatic amino acid lyases from actinomycetes for highly efficient production of p-coumaric acid.  [electronic resource] 

 -  Bioprocess and biosystems engineering  Jul 2020 
 - 1287-1298 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1615-7605 
<br/><br/><label>Standard No.: </label>10.1007/s00449-020-02325-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinobacteria--enzymology<br/>Amino Acid Sequence<br/>Ammonia-Lyases--chemistry<br/>Biocatalysis<br/>Coumaric Acids--metabolism<br/>Electrophoresis, Polyacrylamide Gel<br/>Escherichia coli--genetics<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Phylogeny<br/>Recombinant Proteins--genetics<br/>Sequence Homology, Amino Acid<br/>Substrate Specificity<br/>Temperature<br/>Tyrosine--metabolism