Bracarense, Ana Paula F L <br/><br/>
Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jun 2020 
 - 111241 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2020.111241  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Biotransformation<br/>Cytokines--metabolism<br/>Food Contamination--analysis<br/>Immunoglobulins--blood<br/>Intestine, Small--drug effects<br/>Liver--drug effects<br/>Lymphoid Tissue--drug effects<br/>Male<br/>Organ Size--drug effects<br/>Swine<br/>Trichothecenes--chemistry<br/>Weight Gain--drug effects