González-Domínguez, Raúl <br/><br/>
Food Authentication: Techniques, Trends and Emerging Approaches.  [electronic resource] 

 -  Foods (Basel, Switzerland)  Mar 2020 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>2304-8158 
<br/><br/><label>Standard No.: </label>10.3390/foods9030346  doi