Chusak, Charoonsri <br/><br/>
Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice.  [electronic resource] 

 -  Nutrients  Mar 2020 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu12030782  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anthocyanins--administration & dosage<br/>Blood Glucose--metabolism<br/>Bread<br/>Eating--psychology<br/>Edible Grain<br/>Female<br/>Glycemic Index<br/>Humans<br/>Male<br/>Oryza<br/>Postprandial Period--physiology