Wemmer, Judith <br/><br/>
Enzymatic cross-linking of pectin in a high-pressure foaming process.  [electronic resource] 

 -  Food & function  Mar 2020 
 - 2040-2047 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo02033k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta vulgaris--chemistry<br/>Carbon Dioxide<br/>Cross-Linking Reagents--chemistry<br/>Laccase--metabolism<br/>Oxidation-Reduction<br/>Pectins--chemistry<br/>Pressure<br/>Rheology