Wu, Xiao-Hong <br/><br/>
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.  [electronic resource] 

 -  Journal of food science and technology  Apr 2020 
 - 1310-1319 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-04165-y  doi