Merz, Barbara <br/><br/>
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.  [electronic resource] 

 -  International journal of biological macromolecules  Jun 2020 
 - 625-632 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2020.03.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Chitosan--chemistry<br/>Food Preservation<br/>Fruit--chemistry<br/>Polyvinyl Alcohol--chemistry<br/>Seafood<br/>Syzygium--chemistry