TY  - GEN
AU  - Fang,Fang
AU  - Luo,Xuan
AU  - Fei,Xing
AU  - Mathews,Michael A A
AU  - Lim,Jongbin
AU  - Hamaker,Bruce R
AU  - Campanella,Osvaldo H
TI  - Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices
SN  - 1520-5118
PY  - 2021///0104
KW  - Calorimetry, Differential Scanning
KW  - Carbohydrate Conformation
KW  - Gels
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Solanum tuberosum
KW  - Starch
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.9b08268
ER  -