TY  - GEN
AU  - Wang,Chong
AU  - Wang,Yanbo
AU  - Liu,Guangming
AU  - Fu,Linglin
TI  - Food allergomics based on high-throughput and bioinformatics technologies
SN  - 1873-7145
PY  - 2021///0303
KW  - Allergens
KW  - chemistry
KW  - Cell Surface Display Techniques
KW  - Computational Biology
KW  - Food Hypersensitivity
KW  - High-Throughput Screening Assays
KW  - methods
KW  - Humans
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1016/j.foodres.2019.108942
ER  -