Wang, Chong <br/><br/>
Food allergomics based on high-throughput and bioinformatics technologies.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  04 2020 
 - 108942 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108942  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Cell Surface Display Techniques<br/>Computational Biology<br/>Food Hypersensitivity<br/>High-Throughput Screening Assays--methods<br/>Humans