Khan, Majid <br/><br/>
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  04 2020 
 - 108933 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108933  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Glycation End Products, Advanced--antagonists & inhibitors<br/>Phenols--pharmacology<br/>Plant Extracts--chemistry<br/>Plants--chemistry