TY  - GEN
AU  - Li,Si-Yu
AU  - Zhao,Pei-Ru
AU  - Ling,Meng-Qi
AU  - Qi,Meng-Yao
AU  - García-Estévez,Ignacio
AU  - Escribano-Bailón,María Teresa
AU  - Chen,Xin-Jun
AU  - Shi,Ying
AU  - Duan,Chang-Qing
TI  - Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
SN  - 1873-7145
PY  - 2021///0315
KW  - Color
KW  - Food Quality
KW  - Oxygen
KW  - metabolism
KW  - Pigments, Biological
KW  - Polyphenols
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2019.108885
ER  -