Peng, Min <br/><br/>
Dietary Glycemic Index and Glycemic Load in Relation to Atherosclerotic Stenosis of Carotid and Cardiovascular Risk Factors in Ischemic Stroke Patients.  [electronic resource] 

 -  Journal of atherosclerosis and thrombosis  Nov 2020 
 - 1152-1159 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1880-3873 
<br/><br/><label>Standard No.: </label>10.5551/jat.53843  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Anthropometry<br/>Blood Glucose--analysis<br/>Body Mass Index<br/>Brain Ischemia<br/>Carbohydrates--chemistry<br/>Carotid Artery Diseases<br/>Computed Tomography Angiography--methods<br/>Constriction, Pathologic--diagnosis<br/>Cross-Sectional Studies<br/>Diet<br/>Female<br/>Glycated Hemoglobin--metabolism<br/>Glycemic Index<br/>Glycemic Load<br/>Homocysteine--metabolism<br/>Humans<br/>Ischemic Stroke--diagnosis<br/>Lymphocytes--metabolism<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Neutrophils--metabolism<br/>Plaque, Atherosclerotic<br/>Prevalence<br/>Risk<br/>Risk Factors