Lederer, Ann-Kathrin <br/><br/>
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids - A randomized, controlled trial.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  11 2020 
 - 3241-3250 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2020.02.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Amino Acids, Branched-Chain--blood<br/>Arthritis, Rheumatoid--blood<br/>Biomarkers--blood<br/>Blood Platelets--metabolism<br/>Diet--methods<br/>Diet, Vegan<br/>Eating--physiology<br/>Female<br/>Granulocyte-Macrophage Colony-Stimulating Factor--blood<br/>Healthy Volunteers<br/>Humans<br/>Immunoglobulins--blood<br/>Inflammation<br/>Interleukin-10--blood<br/>Male<br/>Monocytes--metabolism<br/>Neutrophils--metabolism<br/>Signal Transduction--physiology<br/>T-Lymphocytes, Regulatory--metabolism<br/>TOR Serine-Threonine Kinases--blood