Ollinger, Nicole <br/><br/>
DNA barcoding for the identification of mold species in bakery plants and products.  [electronic resource] 

 -  Food chemistry  Jul 2020 
 - 126501 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126501  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--microbiology<br/>DNA Barcoding, Taxonomic--methods<br/>DNA, Fungal--genetics<br/>Food Contamination--analysis<br/>Food Handling<br/>Fungi--genetics<br/>Mycotoxins--metabolism<br/>Polymerase Chain Reaction--methods