Dupuis, Roxanne <br/><br/>
Food Allergy Management at School.  [electronic resource] 

 -  The Journal of school health  05 2020 
 - 395-406 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1746-1561 
<br/><br/><label>Standard No.: </label>10.1111/josh.12885  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Child<br/>Female<br/>Food Hypersensitivity--prevention & control<br/>Food Services<br/>Health Knowledge, Attitudes, Practice<br/>Health Policy<br/>Humans<br/>Interpersonal Relations<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>Peer Group<br/>Schools<br/>Students<br/>United States<br/>Universities<br/>Young Adult