TY  - GEN
AU  - Büyük,Fatih
AU  - Sayaslan,Abdulvahit
AU  - Gökmen,Süleyman
AU  - Şahin,Nazlı
AU  - Yetim,Hasan
TI  - Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey
SN  - 0022-1155
PY  - 2020///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-019-04136-3
ER  -