Silva, Hevelin Regiane Augusto <br/><br/>
Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against   [electronic resource] 

 -  Journal of food science and technology  Mar 2020 
 - 1013-1020 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-04134-5  doi