Busold, Stefanie <br/><br/>
Various Tastes of Sugar: The Potential of Glycosylation in Targeting and Modulating Human Immunity via C-Type Lectin Receptors.  [electronic resource] 

 -  Frontiers in immunology  2020 
 - 134 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1664-3224 
<br/><br/><label>Standard No.: </label>10.3389/fimmu.2020.00134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glycosylation<br/>Humans<br/>Immune System--immunology<br/>Immune System Phenomena--physiology<br/>Lectins, C-Type--immunology<br/>Polysaccharides--immunology