Lafarga, Tomás <br/><br/>
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (  [electronic resource] 

 -  Journal of food science and technology  Feb 2020 
 - 754-763 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-04108-7  doi