TY  - GEN
AU  - da Silva Costa,Rafael Alves
AU  - Bonomo,Renata Cristina Ferreira
AU  - Rodrigues,Luciano Brito
AU  - Santos,Leandro Soares
AU  - Veloso,Cristiane Martins
TI  - Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)
SN  - 1097-0010
PY  - 2020///1222
KW  - Colloids
KW  - chemistry
KW  - Elasticity
KW  - Galactans
KW  - Gels
KW  - Hardness
KW  - Mannans
KW  - Marantaceae
KW  - Plant Extracts
KW  - Plant Gums
KW  - Polysaccharides, Bacterial
KW  - Rheology
KW  - Starch
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.10356
ER  -