Barone, Adam <br/><br/>
Availability of Food Options and Nutrition Education in Local Food Pantries.  [electronic resource] 

 -  Journal of nutrition education and behavior  05 2020 
 - 492-502 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1878-2620 
<br/><br/><label>Standard No.: </label>10.1016/j.jneb.2019.12.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Cross-Sectional Studies<br/>Diet, Healthy<br/>Female<br/>Food Assistance<br/>Food Supply<br/>Health Education<br/>Health Promotion<br/>Humans<br/>Male<br/>Middle Aged<br/>Vegetables