Tang, Doris Ying Ying <br/><br/>
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products.  [electronic resource] 

 -  Bioresource technology  May 2020 
 - 122997 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2020.122997  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofuels<br/>Biological Products<br/>Biomass<br/>Biotechnology<br/>Lipids<br/>Microalgae