Tong, Tammy Y N <br/><br/>
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.  [electronic resource] 

 -  European heart journal  07 2020 
 - 2632-2640 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-9645 
<br/><br/><label>Standard No.: </label>10.1093/eurheartj/ehaa007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain Ischemia--epidemiology<br/>Diet<br/>Dietary Fiber<br/>Europe--epidemiology<br/>Female<br/>Hemorrhagic Stroke<br/>Humans<br/>Male<br/>Prospective Studies<br/>Risk Factors<br/>Stroke--epidemiology