Del Bianco, Silvia <br/><br/>
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.  [electronic resource] 

 -  Meat science  May 2020 
 - 108086 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2020.108086  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Adult<br/>Animal Feed--analysis<br/>Animals<br/>Cynara<br/>Diet--veterinary<br/>Female<br/>Humans<br/>Male<br/>Medicago sativa<br/>Middle Aged<br/>Odorants<br/>Red Meat--analysis<br/>Sheep, Domestic<br/>Taste<br/>Volatile Organic Compounds--analysis