TY  - GEN
AU  - Szymandera-Buszka,Krystyna
AU  - Waszkowiak,Katarzyna
AU  - Jędrusek-Golińska,Anna
AU  - Hęś,Marzanna
TI  - Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
SN  - 2304-8158
PY  - 2020///
PB  - Foods (Basel, Switzerland)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/foods9020209
ER  -