Samelis, John <br/><br/>
Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.  [electronic resource] 

 -  Journal of food protection  Mar 2020 
 - 542-551 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-19-430  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--microbiology<br/>Greece<br/>Lactococcus--drug effects<br/>Lactococcus lactis<br/>Milk--microbiology<br/>Nisin--analysis<br/>Streptococcus thermophilus