Api, A M <br/><br/>
RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Apr 2020 
 - 111192 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2020.111192  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--drug effects<br/>Ecotoxicology<br/>Endpoint Determination<br/>Humans<br/>Odorants<br/>Perfume--chemistry<br/>Phenoxyacetates--chemistry<br/>Risk Assessment