Chen, Yufeng <br/><br/>
Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.  [electronic resource] 

 -  Food & function  Feb 2020 
 - 1810-1825 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c9fo02704a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Compounding<br/>Flavones--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Models, Biological<br/>Nanoparticles--chemistry<br/>Oleic Acids--chemistry<br/>Osmolar Concentration<br/>Particle Size<br/>Zein--chemistry