Gołba, Marta <br/><br/>
Health Properties and Composition of Honeysuckle Berry   [electronic resource] 

 -  Molecules (Basel, Switzerland)  Feb 2020 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules25030749  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Anti-Inflammatory Agents--chemistry<br/>Antineoplastic Agents--chemistry<br/>Antioxidants--chemistry<br/>Asia<br/>Canada<br/>Cardiotonic Agents--chemistry<br/>Coumaric Acids--chemistry<br/>Europe<br/>Flavonoids--chemistry<br/>Fruit--chemistry<br/>Hydroxybenzoates--chemistry<br/>Hypoglycemic Agents--chemistry<br/>Iridoids--chemistry<br/>Lonicera--chemistry<br/>Neuroprotective Agents--chemistry<br/>Phytochemicals--chemistry<br/>Plant Extracts--chemistry<br/>Sunscreening Agents--chemistry