Wickramasinghe, Purni C K <br/><br/>
Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom,   [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2020 
 - 2485-2492 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.9b07218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzaldehydes--analysis<br/>Benzoic Acid--analysis<br/>Benzyl Alcohol--analysis<br/>Biotransformation<br/>Culture Media--chemistry<br/>Fermentation<br/>Gas Chromatography-Mass Spectrometry<br/>Polyporales--chemistry<br/>Vanillic Acid--analysis