Agengo, Fredrick B <br/><br/>
Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.  [electronic resource] 

 -  Journal of the science of food and agriculture  May 2020 
 - 2963-2970 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.10324  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Assay<br/>Bread<br/>Diet<br/>Dietary Proteins--metabolism<br/>Food, Fortified<br/>Male<br/>Meat Proteins<br/>Models, Animal<br/>Nutritive Value<br/>Protein-Energy Malnutrition--prevention & control<br/>Rats, Sprague-Dawley<br/>Snails<br/>Sorghum<br/>Triticum