TY  - GEN
AU  - Chmiel,M
AU  - Roszko,M
AU  - Hać-Szymańczuk,E
AU  - Adamczak,L
AU  - Florowski,T
AU  - Pietrzak,D
AU  - Cegiełka,A
AU  - Bryła,M
TI  - Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions
SN  - 1525-3171
PY  - 2020///0824
KW  - Animals
KW  - Bacteria
KW  - classification
KW  - Bacterial Load
KW  - Chickens
KW  - Food Microbiology
KW  - Food Packaging
KW  - methods
KW  - Food Storage
KW  - Meat
KW  - analysis
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.psj.2019.10.045
ER  -