Long, L N <br/><br/>
Effects of dietary Lycium barbarum polysaccharides on growth performance, digestive enzyme activities, antioxidant status, and immunity of broiler chickens.  [electronic resource] 

 -  Poultry science  Feb 2020 
 - 744-751 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.1016/j.psj.2019.10.043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--drug effects<br/>Animals<br/>Antioxidants--metabolism<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Supplements--analysis<br/>Dose-Response Relationship, Drug<br/>Drugs, Chinese Herbal--administration & dosage<br/>Gastrointestinal Tract--enzymology<br/>Male<br/>Random Allocation