Campayo, Ana <br/><br/>
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.  [electronic resource] 

 -  Biomolecules  02 2020 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2218-273X 
<br/><br/><label>Standard No.: </label>10.3390/biom10020213  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Catechin--analysis<br/>Fermentation<br/>Fruit--chemistry<br/>Glycosylation<br/>Odorants--analysis<br/>Ozone--chemistry<br/>Polyphenols--analysis<br/>Vitis--chemistry<br/>Water--chemistry<br/>Wine