TY  - GEN
AU  - Zhang,Lijie
AU  - Zhang,Ling
AU  - Xu,Yan
TI  - Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation
SN  - 1097-0010
PY  - 2020///1118
KW  - Candida
KW  - growth & development
KW  - Condiments
KW  - analysis
KW  - Enterococcaceae
KW  - Fermentation
KW  - Food Technology
KW  - methods
KW  - Odorants
KW  - Soy Foods
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.10310
ER  -