TY  - GEN
AU  - Feng,Xiaoxiao
AU  - Hua,Yufei
AU  - Zhang,Caimeng
AU  - Kong,Xiangzhen
AU  - Li,Xingfei
AU  - Chen,Yeming
TI  - Effect of soaking conditions on the formation of lipid derived free radicals in soymilk
SN  - 1873-7072
PY  - 2020///0511
KW  - Cyclic N-Oxides
KW  - chemistry
KW  - Electron Spin Resonance Spectroscopy
KW  - methods
KW  - Free Radicals
KW  - Hydrogen-Ion Concentration
KW  - Linoleic Acid
KW  - Lipids
KW  - Soy Milk
KW  - Glycine max
KW  - Spin Labels
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2020.126237
ER  -