Squillace, Pietro <br/><br/>
Supercritical CO  [electronic resource] 

 -  Food chemistry  Jun 2020 
 - 126224 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126224  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Dioxide--chemistry<br/>Lycopene--chemistry<br/>Solanum lycopersicum--chemistry<br/>Plant Oils--chemistry<br/>Solubility<br/>Solvents--chemistry