Kruszewski, Bartosz <br/><br/>
Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2020 
 - 2562-2569 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.0c00412  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--analysis<br/>Cacao--chemistry<br/>Chocolate--analysis<br/>Food Contamination--analysis<br/>Food Handling<br/>Furans--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Seeds--chemistry<br/>Solid Phase Microextraction