Li, Peilong <br/><br/>
Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions.  [electronic resource] 

 -  Food chemistry  Jun 2020 
 - 126225 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126225  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Boron Compounds<br/>Emulsions--analysis<br/>Fatty Acids, Nonesterified--chemistry<br/>Flow Cytometry--methods<br/>Fluorescent Dyes<br/>Lipids--chemistry<br/>Micelles<br/>Oxidation-Reduction<br/>Sodium Chloride--chemistry<br/>Soybean Oil--chemistry<br/>Surface-Active Agents--chemistry<br/>Triglycerides--chemistry<br/>Water--chemistry