Stoian, Ana M M <br/><br/>
Stability of classical swine fever virus and pseudorabies virus in animal feed ingredients exposed to transpacific shipping conditions.  [electronic resource] 

 -  Transboundary and emerging diseases  Jul 2020 
 - 1623-1632 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1865-1682 
<br/><br/><label>Standard No.: </label>10.1111/tbed.13498  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--virology<br/>Animals<br/>China<br/>Classical Swine Fever--virology<br/>Classical Swine Fever Virus--isolation & purification<br/>DNA, Viral--genetics<br/>Food Contamination<br/>Genes, Viral--genetics<br/>Herpesvirus 1, Suid--isolation & purification<br/>Models, Theoretical<br/>Pseudorabies--virology<br/>Real-Time Polymerase Chain Reaction--veterinary<br/>Risk Assessment<br/>Risk Factors<br/>Swine<br/>Swine Diseases--virology<br/>Transportation