Chen, Yuwei <br/><br/>
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.  [electronic resource] 

 -  Food science & nutrition  Jan 2020 
 - 16-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.1303  doi