Timberlake, C F <br/><br/>
Anthocyanins as natural food colorants.  [electronic resource] 

 -  Progress in clinical and biological research  1988 
 - 107-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0361-7742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--isolation & purification<br/>Capillary Fragility--drug effects<br/>Diabetic Angiopathies--drug therapy<br/>Food Coloring Agents--classification<br/>Humans<br/>Legislation, Food<br/>Pigmentation<br/>Plants--analysis<br/>Ultrafiltration