Dai, Jinxia <br/><br/>
Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing.  [electronic resource] 

 -  Food chemistry  Jun 2020 
 - 126165 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Points<br/>Mass Spectrometry<br/>Molecular Structure<br/>Pesticide Residues--analysis<br/>Tea--chemistry<br/>Thiocarbamates--analysis