Dong, Miaoyin <br/><br/>
Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage.  [electronic resource] 

 -  Scientific reports  01 2020 
 - 837 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/s41598-020-57628-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Carbohydrates--analysis<br/>Fermentation<br/>Food Quality<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--analysis<br/>Lactobacillales<br/>Lactobacillus<br/>Silage--analysis<br/>Sorghum<br/>Weissella