Tzima, Katerina <br/><br/>
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.  [electronic resource] 

 -  Journal of food biochemistry  03 2020 
 - e13148 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4514 
<br/><br/><label>Standard No.: </label>10.1111/jfbc.13148  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorophyll<br/>Chlorophyll A<br/>Polyphenols<br/>Rosmarinus<br/>Thymus Plant