Gaulin, Colette <br/><br/>
Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States.  [electronic resource] 

 -  Emerging infectious diseases  02 2020 
 - 199-205 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1080-6059 
<br/><br/><label>Standard No.: </label>10.3201/eid2602.191218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cooking--standards<br/>Deer<br/>Humans<br/>Male<br/>Meat--parasitology<br/>Middle Aged<br/>Quebec--epidemiology<br/>Risk Factors<br/>Toxoplasmosis--blood