Cukkemane, Abhishek <br/><br/>
A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseases.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  02 2020 
 - 108679 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108679  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communicable Diseases--diet therapy<br/>Cultured Milk Products--analysis<br/>Diet Therapy<br/>Food Analysis--methods<br/>Functional Food--analysis<br/>Humans<br/>Noncommunicable Diseases--therapy<br/>Probiotics--chemistry