TY  - GEN
AU  - Cardoso,Rodrigo Rezende
AU  - Neto,Rafaela Oliveira
AU  - Dos Santos D'Almeida,Carolina Thomaz
AU  - do Nascimento,Talita Pimenta
AU  - Pressete,Carolina Girotto
AU  - Azevedo,Luciana
AU  - Martino,Hercia Stampini Duarte
AU  - Cameron,Luiz Claudio
AU  - Ferreira,Mariana Simões Larraz
AU  - Barros,Frederico Augusto Ribeiro de
TI  - Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
SN  - 1873-7145
PY  - 2021///0301
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Antineoplastic Agents
KW  - chemistry
KW  - Antioxidants
KW  - Bacteria
KW  - drug effects
KW  - Benzothiazoles
KW  - Cell Line, Tumor
KW  - Cell Survival
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Kombucha Tea
KW  - analysis
KW  - Microbial Sensitivity Tests
KW  - Phenols
KW  - Sulfonic Acids
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2019.108782
ER  -